Seed Oils Bad
We were all trained that vegetable oils were good and butter was bad.
Seed oils bad. For one thing the seed oils are concentrated forms of PUFA while the seeds nuts and fish are not. Excessive consumption of grapeseed oil can lead to a heightened risk of health conditions such as. The conventional medical community has long promoted the idea that certain vegetable oils also known as industrial seed oils are heart-healthy The idea that these oils which include canola corn peanut safflower sunflower and soybean oils are heart-healthy vegetable oils is a myth.
This problem is pushed under the rug and nobody is talking about it. There are six main problems with industrial seed oils. But these toxic oils are the explosive thermite.
Vegetable oils can cause intestinal problems such as leaky gut syndrome and immune system disorders 2. It has the lowest saturated fat levels of any oil half that of olive. Industrial seed oils are unstable and oxidize.
HNE has also been shown to mutate mitochondrial DNA and cause oxidative damage. Seed oils contain trans fats. We were told even by government and medical associations to use more vegetable seed and bean oils like soybean corn safflower canola.
It is high in the essential fatty acids omegas 3 6 and 9. To make an analogy refined carbs are the ignition as they spike your blood sugar levels and insulin setting the stage for trouble and causing a bit of their own trouble in the process. Grape seed oil can last up to six months past the best-by date if not opened implying that grape seed oil can readily survive for months if not opened until near to the best-by date.
Its omega 3 level is 10 times that of olive oil. Dont blame all carbs for what the seed oils caused. Most of those bad health outcomes are still subject of study and debate and we cannot declare definitively that industrial seed oils are linked with these diseases.